Juicy Country Fried Chicken Recipe: Tips for Tender Meat and Golden Crust
Dry Chicken? Soggy Crust? Let’s Fix That!Dry fried chicken is a tragedy. Soggy crusts? Even worse. But what if you could guarantee juicy meat and a crackling golden crust every time? This isn’t just a recipe—it’s a masterclass in texture. Whether you’re a beginner or a seasoned cook, these pro tips will transform your country …