Crispy Country Fried Chicken Recipe: A Southern Comfort Food Classic
The Heartbeat of Southern Kitchens Picture this: A cast-iron skillet sizzling on the stove, the aroma of golden-brown chicken mingling with hints of paprika and garlic, and the satisfying crunch of a perfectly fried crust that gives way to juicy, tender meat. This isn’t just food—it’s a love letter to Southern tradition, a dish that …